Té rojo ( Pu-Erh )

Red tea. An old variety of tea Camellia Sinensis large leaf, Qingmao native of the city of China Pu-Erh tea.

The leaves undergo a long fermentation that makes determining the red-brown color of this variety. Immediately after is reduced to a fine powder. Potent flavor. Add 1/2 teaspoon of coffee to the water before breaking to a boil.