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4198-500gr-LaFinestraSulCielo
Espaguetis tricolor.
2494-500gr-LaFinestraSulCielo
Ingredients: durum wheat semolina, water. How to use: boil 8-10 minutes.
2315-250gr-Lazzaretti
Noodles of wheat with quinoa. Handmade Pasta made with the finest ingredients.Durum wheat semolina bio of superior quality, flour of quinoa bio 10% bio. Cooking time ; al dente in 4 minutes and tender in 6 minutes.
2182-500gr-La Finestra Sul Cielo
Ingredientes: sémola de trigo duro, tomate en polvo, espinaca en polvo y agua.
4553-500gr-Biomundo
Se?mola de trigo duro*. Puede contener trazas de gluten, frutos secos, soja, se?samo y la?cticos.
4774-500gr-LaFinestraSulCielo
Ingredients: whole wheat flour made from hard wheat, water. How to use: boil 6 to 7 minutes.
79-500gr-AlceNero
Tasty, rough and artisanal. As well with the penne wheat Italian organic Alce Nero. They are made with durum wheat grown in the south of Italy and are ideal to combine with vegetables or any type of sauce.
3852-Paquete500gr-AlceNero
Sabrosos, rugosos y artesanales. Así con los penne de trigo italiano ecológico de Alce Nero. Están elaborados con trigo duro cultivado en el sur de Italia y son ideales para combinar con verduras o cualquier tipo de salsa.
329-500gr-Ecolecera
Spaghetti White Flour 500g.